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craft beer brewing equipment how long it takes to ferment
Jun 19 2024
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In terms of fermentation methods, craft beer is divided into upper fermentation and lower fermentation, and the difference is that the yeast ferments on the top of the fermenter, and the yeast ferments on the bottom of the fermenter.
The difference between upper fermentation and lower fermentation is the temperature and fermentation time of craft beer, the upper fermentation temperature is higher at 10-20 degrees and the fermentation time is longer, generally ranging from 7-20 days, while the lower fermentation temperature is lower than 10 degrees and the fermentation time is shorter in most industrial lager in 3-7 days.
So lager beer accounts for more than 80% of the existing market sales, after all, the shorter the fermentation time, the more conducive to large-scale industrial production, the same time to brew a bottle of Ale can brew multiple bottles of lager.
craft beer brewing equipment fermentation process is mainly 10-20 degrees of fermentation. The fermentation time is about 7-20 days, and some German beer manor beer Manor fermentation period is 28 days, so that the beer is slowly fermented at a low temperature, the taste is softer, the fragrance is more lasting, and the foam is more rich. Home-brewed beer is a kind of high-end beer, which is often sold in some high-end star-rated hotels. Intelligent operation is simple, convenient and convenient.
craft beer brewing equipment is a kind of equipment integrating intelligent automatic operating system. The user only needs to prepare the wine in the barrel and carry out the corresponding program design to conveniently complete the operation of the wine. Because it is intelligent, it can properly control different environments and can ensure that the quality of the entire wine reaches a very high level.
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