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micro brewing beer equipment plate heat exchanger features
Jul 17 2024
VIEWS:67
The purchased equipment is suitable for the equipment made by the micro brewing beer equipment processing factory, which can only be applied. Only by using all sides of the equipment can the beer brewing work be done well, so as to achieve the performance in multiple applications. Today small micro brewing beer equipment talk about the characteristics of plate heat exchangers.
1, the operation is simple, covers a small area, can live, easily adjust the effect of evaporation temperature, vacuum, flow and other parameters, to the best concentration.
2, the evaporation speed is fast, the concentration efficiency is high, the recovery is good, the material liquid is concentrated and extracted in the fully sealed state, and the cleaning is convenient.
3, it can save money and energy for users, and the part in contact with the material and liquid is made of stainless steel, in line with the GMP standard requirements. Although it is true that different users will have different requirements for micro brewing beer equipment and will have different performance when using the equipment, the micro brewing beer equipment manufacturer reminds users to pay attention to No matter what kind of micro brewing beer equipment needs to be used, it is necessary to pay attention to the following three points in the equipment application side, in order to have a good application performance of the equipment to optimize the beer brewing work.
micro brewing beer equipment system composition:
micro brewing beer equipment - Refrigeration system: The refrigeration system is mainly for the saccharification system and fermentation system to provide continuous cooling. Including refrigeration unit, ice water tank, cold water tank, ice pump, ice water pipe valve and other components.
micro brewing beer equipment - Fermentation system: The mature wort after saccharation is fermented in the fermenter, mainly the sugars in the wort and the yeast undergo a series of physical and chemical reactions to become carbonated wine body.
The inner and outer layers of the fermenter are made of 34 stainless steel plates. The inner tube wall is made of Miller steel plate or stainless steel hose to circulate ice water liquid and continuously cool the wort in the fermenter. The inner and outer layers of the fermenter are filled with polyurethane foam with a thickness of 8-12mm to achieve long-term insulation. The conical bottom shape of the fermenter is designed to accommodate the natural settlement of yeast components in the wort.
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