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How do breweries choose the right small batches of brewhouse?
Nov 29 2023
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For micro-beer production line, small batches of brewhouse are usually configured with two or three musing containers, which generally have various functions. However, large batches of small batches of brewhouse are usually configured with "three POTS, one tank and one can". That is, saccharifying pot, mushing pot, boiling pot, filter tank, whirlpool tank), more perfect. In addition, small batches brewhouse comes with staging tanks (used to hold the first wort when the boiling pot is occupied) to increase the number of daily mashing POTS.
The size of the mashing vessel varies depending on the use. The size of the container depends on the amount of wort you want to produce. According to the calculation of 100 kg malt feed volume, the volume of each container is: 600-800 liters of saccharifying pot; Boil pot 800-900 l; Mash pan 400-500 l; Filter tank 600-800 liters; Wort staging tank 300-400 liters.
The small batches brewhouse uses four batches of brewing process -- mashing, filtering, boiling and boiling -- in which enzymes in the malt convert starch into sugar. Large breweries usually need two containers in the mashing process, that is, the mushing pan and the mashing pan, the type and structure of the two are very similar. The mashing pot is mainly used for the decomposition of malt starch and protein. The mashing mash is mixed with gelatinized auxiliary material mash here to maintain the mash at a certain temperature for starch mashing. The gelatinizing pot is mainly used to heat and boil rice and other auxiliary materials and part of the malt mash to gelatinize and liquify starch when making industrial beer.
However, for the saccharification process of our small and medium-sized craft beer, usually only a saucepan with the size of the process is required.
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