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How to choose MILK COOLING TANK
Jul 06 2023
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MILK COOLING TANK is also called MILK refrigerating TANK, milk fresh-keeping tank and MILK COOLING TANK. Its function is to cool milk, because the temperature of freshly squeezed milk is the temperature of the body, which is more than 30 degrees. At this temperature, bacteria multiply the fastest, so it is most likely to deteriorate. If you want to keep the milk fresh, you must collect the extruded milk into the refrigeration tank for preservation, while stirring the general cooling, the temperature can be freely set, the general storage of milk is set at 2-4 degrees.
Many friends do not know how to choose the refrigeration tank, first of all, look at the material of the refrigeration tank, try to choose food-grade 304 stainless steel, the thickness is as thick as possible, because the pressure is stronger, but also more durable, and then the choice of compressor, not to say that some brands are not good, want to durable as far as possible to choose big brands, after-sales quality is guaranteed, and then the cooling method, If you want to cool down fast, you should choose the direct cooling type, and there is a Maitreya plate sandwich in the middle, directly cooling the milk, the effect will be better.
As for the choice of vertical and horizontal, generally small models such as 1 ton or 2 tons or less should choose vertical ones. I would like to tell you quietly that our production cost of vertical ones is higher, and our bottom and circumference are equipped with maitreen boards. Therefore, vertical ones can be selected under the premise of appropriate aspects. So you can choose the horizontal one. Hope to help you.
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